Saturday, May 19, 2012

Scrambled Salmon

5 eggs
3 tbsp of mayo
Pinch of salt
Diced onions
Diced tomatoes
Diced green onions
Salmon fillet (chopped to preferred size)
1 Cheese slice cut into small pieces.
Half a stick of butter.

In a medium bowl combined 5 eggs and start whisking. Gradually add the mayonnaise and keep on whisking until well blended. Add a pinch of salt and mix some more. Set aside.

Dice half a red onions. Dice half a red tomato. Dice 4 green onions. Cut salmon fillet into pieces. Cut 1 cheese slice into pieces. Set aside.

Melt butter in a frying pan on medium heat.
Saute the red onions & red tomatoes
Fry the salmon on the same pan, 2 minutes on each side.
When salmon is cooked, add the scrambled egg.
Cover for 3 minutes. Add green onions & cheese on top. Cover for another 5 minutes on low medium heat.

Served over hot rice or bread.

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