3 tbsp of mayo
Pinch of salt
Diced green onions
Salmon fillet (chopped to preferred size)
1 Cheese slice cut into small pieces.
Half a stick of butter.
In a medium bowl combined 5 eggs and start whisking. Gradually add the mayonnaise and keep on whisking until well blended. Add a pinch of salt and mix some more. Set aside.
Dice half a red onions. Dice half a red tomato. Dice 4 green onions. Cut salmon fillet into pieces. Cut 1 cheese slice into pieces. Set aside.
Melt butter in a frying pan on medium heat.
Saute the red onions & red tomatoes
Fry the salmon on the same pan, 2 minutes on each side.
When salmon is cooked, add the scrambled egg.
Cover for 3 minutes. Add green onions & cheese on top. Cover for another 5 minutes on low medium heat.
Served over hot rice or bread.